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Try Out Our Recipes
Poori
A deep-fried bread made from whole wheat flour, often served with aloo (potato) curry or chole (chickpeas)
Bhatura
A large, fluffy, deep-fried bread usually served with chole (spiced chickpeas).
Phulka
A type of chapati that puffs up when cooked, often served with ghee (clarified butter).
Luchi
A deep-fried bread made from maida (refined wheat flour), popular in Bengali cuisine.
Kulcha
A type of leavened bread similar to naan, often stuffed with ingredients like potatoes or paneer.
Dosa
Although typically made from rice and urad dal, there are variations that use wheat flour for a different texture and taste.
Thepla
A Gujarati flatbread made with whole wheat flour and spices, often incorporating fenugreek leaves.
Sheermal
A mildly sweet, saffron-flavored flatbread made with maida, often enjoyed in Awadhi and Mughlai cuisine.
Bakarkhani
A crispy, sweet bread made from maida, ghee, and sugar, often enjoyed as a snack or with tea.
Our Other Best Services
STORAGE
Wheat grains are scientifically stored at our warehouse and periodically fumigated to avoid infestation and preserve the natural qualities of grain.
CLEANING
Cleaning involves the separation of grain from other seeds & removal of foreign materials like stones, dirt and chaffs.
CONDITIONING
The cleaned wheat is ready to be conditioned for milling. The process is called Tempering, where the right amount of moisture.
GRISTING
Gristing means separating the chaff from the grain. This is the preliminary step in cleaning the wheat.
MILLING
Grains are passed through the grinding rolls to break them individually and then milled into flour in the modern milling machines.
PACKAGING
Flour is packed in Automatic packing machines that weigh the flour accurately and discharge it in a HDPE bag. The bag is then sealed with a stitching machine
